Wine is an asset to many different gatherings and events. Wine can enhance the taste of your food if you know the proper pairings. Read on for some useful wine related tips.
Pinot Grigio is a great choice for a wine served with your seafood dinner. The wine can really help to bring out the flavor of the food. Besides Pinot Grigio, many other white wines complement seafood well. White wine is great with seafood.
Don’t panic when wine stains a shirt; grab the Windex. Windex is much better at fighting wine stains than regular soap and water. Do this quick though, as the longer you wait, the more it sets in.
Amass a wide range of wine within your cellar. After all, you don’t want to fill your racks up with just red wines. Having an array of different kinds of wine will ensure that your guests get a glass that they will fully enjoy.
Do not stay in your comfort zone when ordering wine at a restaurant. If it is your desire to make a good impression on your dinner companions, you should select a wine that they are not familiar with. They won’t know what the wine will be like and they won’t be surprised by the price either.
If you are a huge fan of wine you definitely need to go to wine country. You’ll see wine in an entirely new light, and it is a great experience. Also, going to a vineyard will help you find out everything you wanted to know about wine. Therefore, your visit can be both fun and educational.
You always need to use suitable glassware when serving wine. Your stemware should be whole, clean and attractive. If your glassware has chips or looks cheap, it’s time to replace it.
Avoid filling your wine cellar with the wine choices that you like at the moment. Even though you might think that it’s best to keep a good supply of your favorite bottles, for the most part your preference for wine will change on a daily basis. You may love a label now, but might hate it tomorrow. When this happens, you’ll end up with a wine you do not consume, meaning you wasted both money and time.
Desserts can be easily complimented with a number of different wines. Choose a sweeter wine for serving with dessert. Ports provide sweet flavors that work well with chocolate and other dessert items. Dessert wines should be served at about 55 degrees for the best results.
Increase the interest and enjoyment of your special occasions with the perfect wine. Before reading this you probably did not know many things you should know about wine. You will be able to enjoy your next experience with wine all the more with what you have learned from this article.